Best Cabernet Sauvignon Under $20: The Best Valued Bottles
The importance of stocking the best available cabernet sauvignons within your budget cannot be understated. The power of the Cabernet Sauvignon’s versatility is so great that it can be combined with any food or cuisine or simply drunk by itself for the sheer meditative feel.
When you are accosted by sudden guest visits, a great wine is extremely handy in enhancing the value of your meal. A well-chosen wine adds plenty more fun to a party atmosphere and is bound to keep all happy and satiated.
Our top picks for the best cabernet sauvignons under 20.
Decoy Sonoma Cabernet Sauvignon 2013:
Characterized by classic Cabernet Sauvignon flavors and texture, this wine is replete with ripe boysenberry and blackberry. These are complemented by hints of sweet cocoa, toasty oak and baking spices giving the full-rounded flavor so typical of Cabs.
The supple velvety tannins coat your palate beautifully underscoring and balancing the fruitiness and allowing for a lingering layered finish.
Carmen Gran Reserva Cabernet Sauvignon 2012
With a deep ruby-red color this classic Alto Maipo cabernet sauvignon smells clean and fresh. The flavors include that of red berries, intense cassis and cedar notes. These are blended wonderfully with aromas of graphite and mint.
The fine-grained and structured tannins reflect the great terroir of the vintage. It is great wine to be paired with full-flavored and spicy red meats such as lamb, beef and ribs and also with venison, fowl, ripe cheeses and goose.
Joel Gott Blend No. 815 Cabernet Sauvignon 2013:
Armed with beautiful aromas of cherry cola, sweet blackberry and roasted blue fruit this wine flaunts the underlying hints of vanilla and graham cracker wonderfully.
Entering your palate with dark fruity flavors, this Cab releases the velvety tannins into the mid-palate allowing for a vibrant and lingering finish.
Ringbolt Cabernet Sauvignon 2012:
With purple tints twinkling amidst a bold crimson red color, Ringbolt Cab is deep and full-bodied. The fruit intensity hits your nose and is fragrant with flavors of cassis.
The flavor gets added vibrancy from the highly evocative fragrance of forest-floor. Starting off with an intense blackberry compote flavor, this wine progress into dark chocolate and then finishes off long and slow with structured tannins.
The flavors of sage, black currant and black cherry linger on for a long time after the wine disappears down your throat.
Alexander Brown Uncaged Cabernet Sauvignon 2013:
The sumptuous aromas of mocha, cola and black cherry of this Cab unfold at first. Then the mid-palate gets the feel of the bold tannins.
The lingering finish sustaining long after the wine is drunk assails your senses with flavors of chocolate covered cherry, ripe blackberry and black currant along with notes of baking spices.
This balanced and smooth wine flaunts an elegant finesse and style.
Tintara Cabernet Sauvignon 2011:
This stylish and rich McLaren Vale Cabernet Sauvignon displays sweet flavors of ripe and dark berries interspersed with hints of French oak, chocolate and mint.
The soft tannins allow for a long finish that is replete with excellent concentrated flavors. This full-bodied wine is bright crimson with tones of purple and is a classy Cab with a faintly savory and earthy nuance.
Aquinas Cabernet Sauvignon 2013:
Delicious, deep and rich, this wine kick starts with aromas of tobacco leaf, cherry preserves, vanilla and molasses. It also shows off the aging process with American oak flavors.
Layers of blackberry compote, cranberry and cocoa nibs evolve from this supple wine. These are interlaced with heavenly hints of roasted hazelnuts.
Smith and Hook Cabernet Sauvignon 2013:
This wine beautifully balances the undertones of vanilla and cocoa and the more prominent flavors of cherry and plum. It is wonderfully structured and is replete with great aromas.
The tannins find their way to the mid-palate and are ably supported by tastes of cassis and boysenberry.
The strong flavors and robust mouth-feel make this wine a great complement with hearty foods such as beef, game dishes, and bacon burgers.
Los Vascos Grande Reserve Cabernet Sauvignon 2012:
With expressive aromas reminding you of blueberries, ripe blackberries and plum this Cab is of a deep ruby red color. It also displays intermingling notes of cocoa, bitter chocolate, coffee, mocha, cassis, toasted sesame, black pepper and tobacco.
The tannins are simultaneously gentle and refined while being persistent and allowing for a lingering and exciting finish that far outlasts the wine in your mouth.
Reserve Cab combines ripe fruits and other additions to deliver depth and finesse.
Robert Oakley Signature Cabernet Sauvignon 2012:
This highly appealing and finely structured Cabernet Sauvignon has flavors dried leaves and black berries. The gravelly tannins while enhancing texture of the wine do not appear overloaded.
The underlying yet mistakable flavors include that of dried sage, oak and black olive all blending beautifully with black ripe fruits.
You will find pleasing aromas of red cherry and boysenberry. It is a great pair for lean meats and venison.
I hope this article has helped you find the best Cabernet Sauvignon under $20!
We hope that the above list helps you make informed choices regarding cabernet sauvignons. Do go through them and add that required punch to all your meals and parties.