Best Wine With Filet Mignon? We Go Over your Top 8 Options
Unlike any other part of meat, filet mignon is a boneless steak cut from beef tenderloin and it is known to have a unique flavor and decadent texture.
When it comes to pairing wine with steaks and filet mignon, it is best to go for red wines for they have an adequate level of tannins present in it. However, the two main factors you must consider when selecting a wine to go with red meat is its level of doneness and the cut of meat used.
Let this article be your guide to finding the perfect wine to complement your exquisitely tender filet mignon.
A delectable blend put together using two or more Bordeaux grapes; the Bordeaux blend seems to have originated in the 19th century from British wine merchants.
Red Bordeaux blends have rich, deep flavors from berries and dark colored fruits like blackcurrant and plums with a powerful structure that tantalize the taste buds. The firm structure of the Bordeaux blend is attributed to the relatively high amount of tannins present in the wine.
If you’re looking for a thick juicy wine blend that will pair seamlessly with a thick juicy steak, we recommend Veuve Clicquot Brut Yellow Label from Champagne, France for it has a medium body coupled with complex aromas of ripe apple and light cream – making it a perfectly balanced wine.
Petite Sirah also popularly known as Durif has earned its name from the small round Durif grapes used in its making.
Considered to be one of the biggest and most powerful wines produced across America, Petite Sirah has good structure, color and a strong tannic backbone.
The earthy, spicy flavors with mouth-coating tannins give this wine a unique, full-bodied taste.
Made of purple plum, black licorice and wild blueberry, the characteristic Crusher Petite Sirah will pack a punch with its deep expressive flavors including black cherry, blackberry jam, molasses and cinnamon bark that will titillate your taste buds.
America’s favorite red wine Cabernet Sauvignon has a medium level of acidity with a full bodied taste.
Given its acidity, tannins and alcohol percentage, Cabernet Sauvignon tastes better with food than without food actually because it can be quite overwhelming if you drink it alone.
The distinct acidic backbone teamed with mild fruit flavors like berry, mocha, sandalwood and cinnamon as well as restrained tannins and oak will make your filet mignon dinner a memorable experience.
The Caymus Napa Valley Cabernet Sauvignon opens with the vigorous scent of blackberry and dark cherry with warm subtle notes of vanilla. With cassis at its heart, the palate is bright, balanced and explosive.
To get more flavors out of filet mignon, Madeira is a great pick. Not only does it go well with the buttery texture of filet mignon but it also intensifies the natural flavor that filet mignon naturally lacks.
Originating from the small island of Madeira in Portugal, this wine has many taste profiles that include flavors like walnut oil, caramel, hazelnut, orange peel, peach and burnt sugar.
Blandy’s 10 Year Madeira has a mildly syrupy texture with an intense sweet taste which is perfectly balance by racy acidity.
Sweet aromas of brown sugar and rancio lead the way with flavors of caramelized nuts in the centre alongside burnt citrus peel and molasses. Blandy’s Madeira has rich spice notes of dried fig, pear, caramelized apple and orange pekoe tea that give this fortified wine a luscious finish.
Nickel & Nickel CC Ranch Cabernet Sauvignon
With deep colors and explosive flavors blended to perfection, the Nickel & Nickel CC Ranch Cabernet Sauvignon is an impressive wine from Nickel & Nickel that will never cease to impress you.
The CC Ranch Cabernet Sauvignon has floral notes at the opening bursting with the goodness of ripe, juicy red raspberries with a hint of licorice and signature Rutherford dust for a truly one of a kind taste.
If you’re looking for a wine that has a youthful, vibrant style with a full-bodied richness, the Nickel & Nickel CC Ranch Cabernet Sauvignon is just what you need.
Chateau Cantenac Brown 2010
All great vintages have one characteristic in common – its unique signature blend that makes each of them stand out from the rest.
With a dominant signature taste attributed to Cabernet franc tannins and fruits, Chateau Cantenac Brown is a sumptuous wine from Margaux, France.
Having all its elements in perfect harmony, this wine has naturally high alcohol content with remarkable freshness, aromatic dimension and intensity that we’ve never seen from this estate in particular.
With a dense purple color and divine taste, Chateau Cantenac Brown is ideal for those who like vintages.
Bruno Giacosa Barbaresco Santo Stefano 2001
Barberesco Santo Stefano is a bold, structured red offering a delicate nose of violets, menthol, minerals and spices coupled with layers of ripe fruits that reveal supremely elegant sensations and flavors.
This wine is packed with subtle aromas of peaches, blackberries and freshly sliced plums with a backbone of firm tannins for an ultimate full-bodied structure.
Get hold of the Bruno Giacosa Barberesco Santo Stefano 2001 if you’re in search of a sumptuous wine bursting with elegant flavors and sensations with toasted oak on the mid palate.
Michele Chiarlo Barolo Cannubi 2011
Ideal for pairing with red meat dishes, ripe hard cheeses and game, Michele Chiarlo Barolo Cannubi has rich opulent flavors of raspberries, cherries, floral and sweet spice aromas with a firm structure.
What makes this wine truly unique is its fruity red with dried spice, berry and terracotta character. Barolo Cannubi 2011 has licorice and spice aromas coupled with a healthy dose of firm tannins.
I hope this article helped you find the best wine with filet mignon!
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From rich and dense flavors to smooth and subtle textures, these are the best wines that will perfectly complement filet mignon and build its flavor profile.